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Restaurants & Bars 2

Ground & sliced pork from humanely raised hogs

jake | May 18, 200802:58 PM

We eat a lot of Asian dishes that require thin-sliced and ground pork, but are trying to shift our diets away from factory-factory farmed animals. Does anyone know of any shops (preferably in the K-town, east Hollywood, Los Feliz, Glendale corridor) that sell ground and thin-sliced pork from naturally raised, free-range hogs?

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