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Keep in mind ordering ground meat under cooked is not the same as ordering a steak or game meats. Unless the meat is seared on all sides before being ground up (similar to what Lick's does), there is a very high risk of contamination.
In the space of 45 seconds, Jeffrey Elliot, coauthor of the Complete Book of Knife Skills, shares five knife safety tips that will keep you Band-Aid-free in the kitchen.
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