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Home Cooking 5

Ground ginger - at home

jammy | Dec 7, 201306:02 PM

Not sure why it took me this long to realize I can make dried, ground ginger at home. It's a totally different spice than the one bought at the store. As well as packing a good amount of heat and flavour, the home ground ginger also has a lovely citrus overtone in the aroma.

Here's the link:

The only thing I did differently is use a home dehydrator, set on low, for about 7 hours to dry the thinly sliced ginger.

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