Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking

Ground vs Dried Peppers


Home Cooking 6

Ground vs Dried Peppers

Produce Addict | Sep 29, 2006 08:38 PM

I am making this recipe which calls for ground pasilla peppers. I was only able to find whole peppers, and I plan to grind them in my coffee grinder or blender. But the question is: do I remove the seeds?

Want to stay up to date with this post?

Recommended From Chowhound