Home Cooking 4

Too much ground deer italian sausage...what can I prepare with it for a crowd?

ashby8655 | Jun 3, 201209:22 AM

We have been blessed with a hunter that shares with us varieties of venison...I have no less than 8 lbs of ground venison seasoned with italian seasoning which I use to make an awesome spagetti sauce. BUT, I have an upcoming trip with our church youth group that I am preparing the main dish for up to 40 kids and adults. Is there a recipe out there? By the way, we are camping so something I could prepare before freeze and use my slowcookers to reheat would be a plus...

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