Home Cooking


using ground cocao nibs to make a chocolate "bar"?


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking

using ground cocao nibs to make a chocolate "bar"?

Hapgood | Aug 23, 2011 10:25 PM

Hi my amazingly knowledgeable chowhound friends,

I love the Chocovivo chocolate http://chocovivo.com/bean-to-bar/. The stone ground texture is much different than any other chocolate bar that I've had.

Has anyone tried making chocolate bars this way? The bigger question: does anyone have a recipe? I have a bunch of cocoa nibs around the house and I wanted to give it a go - but I'm not really sure how to begin.

Fingers crossed I get some good replies on this one - I have all kinds of ideas of things I want to try mixing in my chocolate.


Want to stay up to date with this post?

Recommended From Chowhound