Looking for good ground chipotle pepper to try in a brownie recipe (the bottled McCormick at my local Giant looked a little sad). Willing to go anywhere accessible by bus or metro, though I live in Silver Spring.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.