Ground Bison vs. Ground Beef : Is bison really better? Has CONAGRA infiltrated this industry yet?

Question

Lately, I've been substituting ground bison for ground beef when cooking for our family. The kids don't seem notice any difference. "Experts agree" that it's better for you, so I've been buying the convenient 1 lb. packages of ground bison in the meat section. 

Here's my big question: Am I fooling myself? I do realize that ground meat isn't that great for you, but several of our family favorites call for 1 lb of ground beef, and I THINK buffalo is a healthier choice. Or am I wrong? If I can buy it at Super Stop & Shop, it must be mass-produced. And that means CONAGRA LURKS SOMEWHERE IN ITS HISTORY. I'm not a fan of Conagra (and similar conglomerates). 

Does anyone know more?

Answer

It's more lean, if that's something you want, to me it has so much less flavor. So far I haven't heard Bison and Conagra mentioned together, probably not enough of a market yet. They make a lot of product but not everything in the world. Yet.

Answer

It's leaner and has more iron per unit weight than ground beef. Some ground bison is available in supermarkets, but as coll mentioned, the market isn't big enough for the conglomerates to have jumped in. I suppose they could be somewhere along the bison food chain, but look for grassfed bison (I'm honestly not aware of any feedlot bison, but that doesn't mean it doesn't exist). The bison I've purchased has been local and grassfed and its flavor has been very good.

Answer

I have wondered if the quality of bison comes from the fact that they are free-range, browsing animals? Are they, or will they be raised and slaughtered using the same methods that have hurt the quality of beef? I don't know.

I buy grass fed beef from a couple of local ranchers. Because the beef is fed their natural diet, they produce a healthier mix of fatty acids and don't need to be fed antibiotics. The product is also naturally leaner. These cattle do not spend most of their life ankle-deep in fecal material, like corn-fed feedlot-raised cattle, so, harmful bacteria is also less of a problem. This beef is more expensive, and a bit dry, due to the lower fat content, but, probably as good or better than your supermarket bison, in many ways.

Edit: I noticed one of your local bison producers feeds corn. I'm not sure what to think of that.

Answer

Yes, Bison is better for you than beef - see attached nutritional chart. Bison has less fat, calories & cholesterol compared to beef, chicken, pork and salmon. Plus, it has more iron - so is great for women. You can check out a full nutrtional chart at: http://www.americangourmet.net/americangourmetnutritionalinformation.aspx
And, no Conagra has not stepped in. At this point, I believe all bison sold in the US comes from private ranches across the US.

Answer

It is leaner than 80/20 ground beef, sure. I've bought it a few times, but haven't been won over by the taste. That said, ostrich burgers are pretty good, considering.

Answer

We recently made buffalo meatloaf and really liked it. It had a more pronounced beef flavor. 

http://twofoodiesonejourney.blogspot.com/2010/08/buffalo-meatloaf-buffalo-better-beef.html

In addition, Buffalos are not only interesting because of their history but also for its unique meat quality. They contain less calories, fat and cholesterol than beef, pork or chicken. And at the same time more iron and vitamin B12 than its “competitors”. In addition, their environmental factor is also favorable compared to commercial beef since they are generally grass-fed, require less water and are also less prone to illness which means they need hardly any antibiotics

Answer

We've been buying ground bison for years, ever since we first noticed it in our local market, a small New England chain. We like the flavor better than beef which we stopped eating when DH had a triple by-pass. As people up-thread have mentioned the fewer calories, less fat and cholesterol and more vitamins are definitely a plus. The bison we buy comes from a ranch in the mid-west where the animals roam free and have no added antubiotics or anything else.

Answer

I was all psyched up when Wegmans started selling ground bison and bison sirloin steaks, assuming that they must be free-range, humanely raised, grass-fed, bladiblablabla.

Their website (can't remember the brand name now, probably great range buffalo or something) mentions nothing of free-range, and I've heard that they are "finished" with grains. Which means feedlots in my book.

Guess I'll have to stick to local farmers and their beef...

Answer

Yes Bison is way better for you than Beef because it has virtually no bad fat! An easy test is when you make a patty, the beef makes your hands greasy even if it is Grass fed! Bison leaves your hands feeling "Clean"!
: ))if They Keep the price of Bison below 8 dollars for the 1 LB package Then People might keep buying it! Bison leaves Beef in the dust when it comes to flavor! : ))

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Ground Bison vs. Ground Beef : Is bison really better? Has CONAGRA infiltrated this industry yet?

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