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General Discussion 29

ground beef flavorless

sylvan | Apr 16, 201206:27 PM

I purchase the best ground beef that my grocery store sells and I buy 15-20% fat for the flavor.
I don't buy the kind that comes in the plastic "tubes". I've notice for the past many years that there is absolutely no grease to skim off and the meat has little flavor.
Have any of you experienced this?
I'm going to try having the butcher grind up stew meat/chuck chunks.

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