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Home Cooking

Beef Ground Beef

Why is my ground beef always chewy?

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Why is my ground beef always chewy?

fldhkybnva | Jan 26, 2013 10:49 PM

SO and I often throw together quick meals at night with ground beef + other ingredients available. However, I can't figure out why when I cook ground beef in a pan it always has a chewy texture. Is the heat too high? What's going on? I have noticed this result with beef ranging from not only 96/4 but even with 90/10 and 85/15

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