We're going to Grotto tonight and of course I've been staring at the menu all week. I've narrowed it down to either the Sweet Potato Ravioli or the Gnocchi, short ribs. Anyone had either or both of those dishes? Rants/raves? TIA!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.