I need to buy *slow cooking* grits to make an old North Carolina favorite dish. Anyone know where I can find some stone-ground grits (or anything that doesn't have "quick" or "instant" in the name)? Hopefully in San Francisco itself!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.