I need to buy *slow cooking* grits to make an old North Carolina favorite dish. Anyone know where I can find some stone-ground grits (or anything that doesn't have "quick" or "instant" in the name)? Hopefully in San Francisco itself!
If you’ve never tried sweet potato grits, now’s your chance. The addition of mashed sweet potatoes gives this grits recipe a silky texture that you won’t be able to resist.
Easy Roasted Acorn Squash
Roasted acorn squash couldn't be easier, or more delicious. A little butter, salt, freshly ground pepper, and a sprinkle of brown sugar to emphasize the squash's natural sweetness, plus about an hour in the oven, and you have a gorgeously caramelized side (or main dish, if you stuff the squash), with a pool of glaze in the center of each piece.
Have you ever thrown a cocktail? Not at someone. FOR someone. Throwing a cocktail is another way to mix a cocktail for your guests by “throwing” the ingredients back and forth from mixing glass to tin. Charlotte Voisey demonstrates this technique while making her Unusual Negroni cocktail.
Easy Pie Crust
Homemade pie crust really elevates your desserts (and savory tarts and quiches too), and isn't as hard as you might think, especially if you use a food processor to make the dough. Even if you don't roll it out exactly evenly or press it in to your pie plate perfectly, the buttery taste and flaky texture will more than make up for any cosmetic imperfections. Give this easy pie crust recipe a try next time you bake -- and if you want to use it for a savory dish, just leave out the sugar in the recipe.
Short History of Frozen Desserts in America
Walk through a timeline of iconic frozen dessert moments in America's history.
A Menu Worthy of Returning to Twin Peaks
In anticipation of the return of Twin Peaks, we look back at the best food moments from the cult classic.