+
Melanie Wong | Oct 31, 201510:39 PM     6

Well, it's been more than a month since I've stepped in a branch of GO. Tonight I stopped in Petaluma and saw quite a few interesting buys.

Rougette washed rind cheese, 4.4 ounce round, $1.99
Califia almond milk, 11 oz tetrapak, vanilla or unsweetened, best if used by Oct 30 2015, 33¢
Snapea crisps, 1.75 oz, 99¢
Lingham's garlic hot sauce from Malaysia, $1.99
Brownie Crunch, 4 oz, $1.99 - sampling the bag now, not nearly as good as Brownie Brittle
Vegan chao
Kerrygold cheeses, 2 lb blocks
Planters nuts
Fresh ground lamb from Superior farms
Fresh ground bison from Colorado

    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

Slab Pies to Feed a Crowd This Thanksgiving
Recipe Round-Ups

Slab Pies to Feed a Crowd This Thanksgiving

by Jen Wheeler | Whether you're team pumpkin or team pecan, pie is by and large a sure bet for Thanksgiving dessert...

13 Common Cooking Mistakes to Avoid This Thanksgiving
Chowhound Lists

13 Common Cooking Mistakes to Avoid This Thanksgiving

by Emily Payne | Hosting Thanksgiving dinner can be stressful even for seasoned experts. It’s a complex task that takes...

A Warm and Comforting Soup Apple Fans Can Enjoy All Season Long
Food News

A Warm and Comforting Soup Apple Fans Can Enjoy All Season Long

by Amy Schulman | Fall easily conjures up images of multi-colored leaves, flickering fireplaces, and warm scarves, but...

An Untraditional Recipe for Irish Stew That You'll Cook All Winter
Food News

An Untraditional Recipe for Irish Stew That You'll Cook All Winter

by Amy Schulman | Donal Skehan never expected to fall head first into the food world. The Irish chef—who boasts nearly...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.