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Grinding tough cuts for meatballs

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Grinding tough cuts for meatballs

madtheswine | Feb 10, 2011 09:47 AM

I recently got a meat grinder. I was thinking about grinding tougher cuts that are usually meant for braising and making them into meatballs. Instead of frying or baking the meatballs, I would braise them in the tomato sauce. Has anyone tried this? Would the meatballs hold their shape or would they disintegrate?

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