I'm trying to make Hungarian poppy seed roll/nut rolls. I bought 4 pounds of poppy seed and all the recipes I'm finding say to "grind" the poppy seed into a paste. What is the best way to do this? Thanks!!
CHOW Senior Food Editor Jill Santopietro smartly advises people not to buy equipment they won't use regularly. A meat mallet is just such a piece of equipment.
How to Crush Pepper Without a Grinder Jill shows you how to use simple kitchen equipment to crack whole peppercorns if you don't have a fancy pepper grinder.
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