Home Cooking 3

Grilling Greens

bernalgirl | Dec 20, 200412:28 PM

I have had several grilled greens dishes that I find just addictive: grilled romaine, treviso, radicchio.

What is the proper technique for this? Do I blanch the greens first or just put them on the grill? Do I grill on direct or indirect heat? About how long to get that nice smokiness? I have also had very unsuccessful versions and want to avoid those mushy or charred-to-cinders results.

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