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Grilling Dry aged steak vs Wet

mdlnyc | Sep 18, 2009 05:28 AM

When grilling dry aged vs wet, do i need to change my grilling times.

Currently I have grilled wet 3pound porterhouse in the following fashion.

Very hot grill, seasoned, 5minutes on each side, and 15 minutes standing up on the bone.

Does this need to be altered for Dry aged?

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