I don't have a grill. I want to grill shucked corn on top of my gas stove, kind of like the way I roast marshmallows, and red peppers so I can slide the charred skins off. Any reason why this won't work?
Check out the highlights from our summer feast sponsored by Stella Artois and Feastly at North Brooklyn Farms, featuring food from chef Theo Friedman of Theory Kitchen.
Corn on the Cob in Your Cubicle?
Craving that barbecue favorite corn on the cob, but stuck in the office all day? Don't worry, CHOW.com's Meredith Arthur shows you how to quickly and easily make fresh corn on the cob using a microwave.
What to Grill Before the Summer Ends
Before the summer is over we look at less-conventional foods to throw on the grill.
Yes, Cotton Candy Grapes Are Real—Here’s Where to Find Them
Chef Theo Friedman meets with one of North Brooklyn Farms' farmers to discuss the chef−produce purveyor relationship, in addition to the importance of seasonality and flavor when developing the menus for his transformative culinary events. In preparation for his Stella Artois dinner party, Chef Theo then visits Union Square Greenmarket to pick out fresh, local ingredients for his end-of-summer celebration.