Silly question. When you grill do you keep the lid open or closed? I always keep it closed and no complaints about the results of my chicken, steaks or pork chops and tenderloins.
I ask because when I watch shows like Booby Flay's BBQ show, it's always an open lid. Maybe this just for TV so you can see what's cooking, but thought I would ask the thoughts of my expert fellow CH'ers