Receiving our first charcoal grill in about a week! I think our first experiment will be burgers, but I'd like to use this piece of equipment often. We like all kinds of food, and I'm planning on trying the usual suspects (burgers, steaks) along with pizzas, carne asada, kalbi, shishkebabs, and anything else I can come up with. But if you have any pieces of advice you would have appreciated as a grilling beginner, or some favorite recipes, please share! Thanks hounds!