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Home Cooking 4

Grilled wings

avandelay | Jan 30, 2014 08:44 PM

Grilling wings this weekend. Plan to cook over the cool side until cooked through and then toss in sauce and finish over direct high heat. Question I have is can I pre cook them on the cool side several hours before and then hold them until I'm ready to cook over direct heat? This seems like it should work but anyone think that this would be a problem?

Thanks

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