New! Chowhound Cities: Satisfy your curiosity and your palate. Explore Cities
Home Cooking 3

Grilled duck

Paul Lukas | Jun 18, 2005 11:48 PM

We've all seen a million articles (and chowhound posts) about grilled chicken, but I'm not sure I've ever read anything about cooking duck on the grill. Does the higher fat content make for problematic flare-ups? And what about beer-can duck?

If anyone has had any experience with this, please enlighten us.


Want to stay up to date with this post?

Recommended From Chowhound