Had a very nice dinner on Friday evening. It wasn't crowded, and we sat outside, above the C&O Canal.
We had (i) rabbit porchetta, (ii) potato & nettle gnocchi, (iii) some kind of fish filet (I think it was cod), (iv) whole quail, and (v) halibut w/ razor clam & bok choy.
Everything was very good, and I think the fishes were super (best fish I've had in some time, better than the fish I had in Michelin starred restaurants in Hong Kong). It may be that the fish was sous vided first in order to cook it through without overcooking, but the end results were fantastic.