Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

General Discussion

Grill Marks Restaurants


General Discussion 2

Grill Marks Restaurants

Ruthie789 | Feb 19, 2013 02:56 PM

Lately I have noticed that restaurant foods that are grilled like, salmon, ribs, steaks have a very heavy charred smell. It is overwhelming for me to the point that I avoid grilled salmon which I used to really enjoy. A few people have told me that the grill marks are on the food even before they are grilled. Is this true?

Want to stay up to date with this post?

Recommended From Chowhound