Home Cooking 9

Could I first grill, then braise boneless short ribs?

wearybashful | Jun 2, 200808:56 AM

I have those Costco boneless short ribs. Once I followed an old recipe of first boiling the meat then grilling it with barbecue sauce, but I'm wondering if i could retain more flavor by first grilling the meat instead of browning it, and then braising it in a barbecu-ish sauce.

Actually, if anybody wants to tell me a different recipe idea, that's fine too. I did do a search already and found a John Besh recipe.

The weather should be cool enough today to braise in the oven, on the other hand, thoughts of summer are in the air; that's why my thoughts turned toward a bit of grilling.

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