I use my propane grill outside at least 5 times a week. I know I grill alot more than average, and I don't understand why people don't do it more. I will grill bacon for breakfast. I will quickly grill bread for hummus dipping. I will grill a haloumi appetizer. I will grill a veggie side dish for dinner, even if I am not grilling the entree (which of course I often do). Often, if meat needs searing before it goes into the crockpot, I'll do that on the grill. Right now I am deep into the last third of a grilling/braising experiment that has been so rewarding. I will rub some big cheap piece of meat with spices and leave it overnight in the fridge. I'll take it out in the morning, grill it for about an hour with some wood chips, put it in the Crockpot for about 10 hours on low, and then put it (carefully) back on the grill to get a bit of a bark. So delicious!
Grilled food tasted so good and there is so little clean up.