it's RW, it's an overpriced steakhouse (full disclaimer, ALL steakhouses are overpriced IMNSHO), I'm going there for a good friends birthday dinner though, so I'm ready to make the best of the situation.
That said, what do I order there to make the experience of spending way too much money on a steak that I can cook just as well at home for 1/8 the price not so soul sucking?
Also, can I expect a decent bar tender? I'm going to need me some smokey martini to get through the night, and a bar tender that properly knows how to make one will make up for any other possible disappointments...
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