This week's LA Jewish Journal reviews a new place on Melrose, W of La Brea, called Greta's. It claims to be "the first Kosher Tunisian restaurant in the United States"--grilled merguez sausage with harissa, tuna fricasse, couscous, that sort of thing.
Anyone tried it? The only other Tunisian restaurant I can even think of is Moun of Tunis, which I didn't like very much when I went years ago (and it seemed more Moroccan anyway). Are there others?