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Restaurants & Bars

San Francisco Bay Area Beef

Gregoier's How's the beef wellington w/ foei gras and perigord?

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Gregoier's How's the beef wellington w/ foei gras and perigord?

Michelson | Jun 16, 2006 02:33 AM

this sounds good if sort of expensive for a takeout joint, anyone tried it?

and also how's the curried crab sandwich and the lamb patty w/ avocado sammy?

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