I'm not sure if I've ever met anyone that hasn't enjoyed cinnamon and sugar mixed with dough in it's myriad of forms, but I must confess I splurged on an 8 dollar loaf of Greenlee's cinnamon bread at Whole Foods the other day because this relatively unassuming product had the heft of a similarly sized chuck roast. Well, I'd pay 10 bucks. It's quite good straight and cold. Toasted and buttered its fantastic. I haven't tried to use it as french toast, but I bet I could sport a successful food cart on that bite. 5 bucks, three slices. eggs and cream. done. I'm calling the bakery.
Apparently they've been in business since 1924 and have amassed a few fans. +1