Home Cooking


Green tomatoes


Home Cooking 6

Green tomatoes

mrsgreer | Oct 8, 2010 08:13 AM

I still have lots of green tomatoes in the garden. now that it's 60 degree days and 40 degree nites here in NY, should I pick them ASAP? Will any ripen out there? I've read they can ripen in a basement, but is this really feasible or should I just make pickled tomatoes or a relish??

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