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Green Salads -- serving temperature


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Green Salads -- serving temperature

louuuuu | Jan 23, 2011 01:59 AM

German potato salad served warm. Pasta salads chilled. OK>

But what about a traditional tossed salad of greens and veggies?

I've always preferred room temperature, because the greens taste more full flavored.. But a close friend demands chilled. When I encounter a chilled salad in a restaurant I always suspect it was prepped a day or two in advance.


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