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Green Pepper Dilemma

dfrostnh | Oct 14, 200904:49 AM

Thanks to a long, cold rainy NH summer few of my peppers had time to turn red. With several below freezing nights predicted, I picked all the peppers last night. I have a variety of sweet green heirloom types in a variety of shapes from bell to long skinny. I need some recipe ideas. This weekend I will freeze the ones I don't plan to use for a meal(s). Do you have a favorite stuffed green pepper recipe? A stir fry or curry? TIA

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