Anyone know if they sell (or know the recipe to) that sublime chili paste with lemongrass they provide at the table ? Boss lady just sheepishly smiles at me when I ask her what's in it and if it's for sale. Addictive stuff, it is.
Chefs Joanne Chang and Karen Akunowicz from Myers + Chang in Boston, show us how to use lemongrass. It's the central ingredient in their Green Monster, infusing the stir-fry with unique bright, citrusy, and floral-herbal fragrance. Read more.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy