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more green garlic questions

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more green garlic questions

Ruth Lafler | Apr 18, 2006 05:45 PM

I looked at two prior green garlic threads and none of the ideas there matched what I had in mind.

I was wondering how it would work if I roasted them like leeks (sliced lengthwise and basted with a little olive oil)? I'm making leg of lamb with roast potatoes, and it might be fun to throw some green garlic in there as well.

Any other suggestions of some simple ways I can incorporate green garlic into my meal?

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