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Home Cooking 9

Green Food

wildfire | Mar 14, 200812:54 PM

I just got recruited to basically be the cook for my friends St. Pattie's day bash (because he's miserable at it and I'd rather just make the food than have to eat really anything that comes out of his kitchen), so I need some help. He wants everything to be at least partially green (and I mean everything...with the exception of the Guiness (though there is going to be cruddy, dyed-green keystone too)). I was thinking of just making a bunch of bite-sized food and just putting it on a table in the living room. I can make veggies and what-not, but does anyone have some suggestions for appetizer-sized meat dishes that could incorporate something green in them?

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