I've been in Santa Fe a few days and I've always wanted to take some Green Chile home with me. Obviously, I love it. Is there a place you'd recommend me purchasing some to travel with? Any thoughts would be truly appreciated.
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.