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mickie44 | Oct 30, 200811:06 AM     91

When deboning an organic chicken last night, I found the meat right next to and on both sides of the breastbone was lime green with no off odor. We had eaten some of the outer meat before making this discovery and survived the night with no symptoms other than mental stress.

I googled it and found a few forums which discussed this but nothing authoratitve. The farmer said he had seen this a couple of times before but didn't know what caused it.

Any ideas?

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