Just bought a bottle today and, paradoxically, it was CHEAPER than the yellow (go figure). Can someone help me out with some ideas for doing things other than just sipping slightly chilled? I'm not an experienced cocktail maker - a Negroni is about as complex as I get and it doesn't use Chartreuse.
FWIW I actually visited Chartres a few years ago - awesome cathedral which was under reconstruction. The only other liqeurs in my bar right now are
1) Cask strength Benedictine - picked up at the quaint Ripley's like museum in Fecamp
2) (43?) Quarenta y Tres
I'm willing to be goaded into buying more liqueurs if it helps me use my Green better.