Preparation time: 10min, Cooking time: 30min
What do you need?
400g Green Beans
1 Clove of Garlic
1 Teaspoon of Paprika Powder
4 Teaspoons of Olive Oil
1. Clean the beans under water and cut them into about 3cm long pieces.
Put the beans in a pot with seething salty water and boil them for 10min. Peal and cut the potatoes in quarters and add them to the beans. When the potatoes are cooked, drain the water.
2. Heat up the oil in a skillet to fry the garlic together with the paprika powder and some salt for 2min. Then add the sauce to the beans and the potatoes, stir and enjoy! :)
For more delicious recipes also check my blog: www.saturdaysdish.tk
by Greg Stegeman | Barbecue sauce is a blanket term that doesn't necessarily do justice to all the regional styles of...
by Joey Skladany | As a self-proclaimed sauce connoisseur and fan of barbecue varieties specifically, I was more than...
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.