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plug | May 1, 201708:49 AM     2

What was once a pretty good Vietnamese restaurant many years ago looks like has changed to a claypot Rice model. Great service. Claypot Rice done right. The crispy edged Rice was spot on and easy to dig off the sides. Came with complimentary soup as well. My only complaint is that it didn't come with Chinese greens and came with broccoli instead. I tried the sand ginger chicken. Although not as big of a portion as congee queen I liked the texture of the rice much better.

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