OK, I went through the whole darn board, and not a single set of postings on the best place to go in Greektown. I favor Santorini, or at least I used to when I went over to Halsted Street a lot, but that's been a few years. Recommendations, anyone?
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.