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Coffee & Tea 3

Greek/Turkish coffee on a electric stove?

Javaslinger | Feb 15, 2016 07:06 AM

I recently got an ibrik for valentines day and I've been experimenting with it. I have a nice burr grinder so I've gotten the grounds to the flour like consistency desired. I only have a glass top electric stove. So far I've struggled getting the creme' like the videos. Tastes wonderful, but no creme'... I try to heat slowly to a gentle simmer... and remove from the heat. Repeat 3 times. I never really get the thick luscious creme described in the instructions.

Any tips?

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