Saw a sign of Maria's something Greek Restaurant in a mini mall, north side of SM Blvd two or three blocks east of Bundy. Had just had a tuck in at Echigo otherwise we would have made the turn around to try it.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.