Anyone got a good recipe or take on doing some Greek with ground lamb? I'm making spanikopita for a party (the bakery near my work actually makes their own hand-stretched fresh phyllo dough--Posidon Bakery, on 9th Ave near 45th St in NYC) and would like to bring something with lamb, too. I'm thinking something like ground lamb mixed with seasonings and grilled on skewers, or maybe a lamb filling for phyllo. Any ideas? Thanks!