So some of the wonderful chowhounds responded to my earlier post by suggesting Greek food. This is unexplored territory for me but I would love to make some Greek chicken to take to my FIL in his nursing home. The flavors are great when I have eaten this out but I don't know how to marinate to replicate the flavors. Please give me suggestions. Is it yogurt or lemon or lime in the marinade or possibly tahini? Any starting point would be appreciated. TIA.