I've never been to Greece. I have a picture of it being predominantly rocky/craggy land (even the islands) for goats and sheep; not big expanses of cattle pastureland. And along with that, i don't associate greek cooking with a lot of beef.
Would you plse educate me a bit about this? I know that, like most countries, Greece has variety in food and terrain; I'm not asking about absolutes, just 'predominantly'. Thx much!