General Discussion

Beef

Greece: Way More Lamb Than Beef? Corresponding Terrain?

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
General Discussion 106

Greece: Way More Lamb Than Beef? Corresponding Terrain?

opinionatedchef | Mar 1, 2014 02:08 PM

I've never been to Greece. I have a picture of it being predominantly rocky/craggy land (even the islands) for goats and sheep; not big expanses of cattle pastureland. And along with that, i don't associate greek cooking with a lot of beef.

Would you plse educate me a bit about this? I know that, like most countries, Greece has variety in food and terrain; I'm not asking about absolutes, just 'predominantly'. Thx much!

Want to stay up to date with this post?

Recommended From Chowhound