I've struggled for years to make a heart healthy version of lasagna. Tofu lasanga? Blech. Then I found out that real Italian lasagna isn't made with cheese, it's made with bechamel. So I made a vegan bechamel sauce (made with almond milk!), and put together a lasagna with my favorite combination, mushrooms and swiss chard. YUM. Take a look at the photo - although it's hard to tell how creamy it is from the picture.