Anyone else had them? I've been picking up tomatoes with the stems on from Walmart. They have no stickers about where they are grown. But what flavor! The absolute best tomatoes I've had in more years than I can remember. I'm in danger of becoming an addict!
Is anyone else finding great tomatoes this year? My current favorite way to fix them is simply dice them, put them in a bowl, douse well with evoo, salt, pepper, a bit of oregano, a drizzle of balsamic, and toss in a few garlic croutons. Really good!