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Had a great time at Vientian (Vientiane) Cafe [Oakland]


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Had a great time at Vientian (Vientiane) Cafe [Oakland]

Bjartmarr | Jun 22, 2011 02:48 PM

While visiting Berkeley (up from LA), we stopped by for a little adventure at Vientiane Cafe in Oakland. You folks have got a real gem here.

We ordered:
Sai Ooa (baked Laotian sausage): These were really tasty. About the size of a bratwurst, the skins were crispy and the insides moist with little chunks of meaty this-and-that. Others have mentioned that they were too dry; I suppose it depends on when you go and how long they were left in the fryer.

Nam Kao (crunchy pork/rice/green onion pilaf): Again, yummy. The texture was great too, with soft rice, juicy pork, and crunchy...rice, I guess. Somebody mentioned that these are supposed to be rice balls; perhaps the balls were broken apart after they came out of the fryer. I think the lettuce and mint basket was meant to be eaten with the nam kao, but I mostly ate it with the sausage instead. Which I recommend.

Duck Salad, which isn't on the take-out menu I swiped on the way out, so I can't tell you exactly what it's called. But it's on the regular in-restaurant menu. Duck, red onion, lettuce, tomato, cucumber, spicy dressing like you'd get on a Thai papaya salad. Worth ordering again.

Gaeng Nor Mai, which is bamboo shoots, some kind of mushroom, and the tiniest bit of winter squash and a small chunk or two of meaty bone in a brownish fish-sauce flavor sauce/soup. It wasn't on the menu, but was recommended by a fellow hound, and the waitress had no problem delivering it up. I enjoyed it, and I think my dining companions enjoyed tasting it, but I probably wouldn't order it every time I went.

Lao BBQ pork spare ribs: our one "miss" of the night, these were just pork spareribs, rubbed with spices and grilled. While one can never go wrong with pork fat, I don't feel like the spice preparation added much to the dish. Which isn't to say that they were bad, but I wouldn't order them again or recommend them to someone visiting to try them out. If you need meat, get more sausage instead. (On the other hand, they were extremely accessible, so if Mom says you have to bring along your cousin Marty who always orders egg foo young, you can get this to give him something to eat.)

Of course, we got sticky rice as well. And mango with sticky rice for afterwards, which was sort of an afterthought, but very well executed.

Some obviously non-Lao customers came in around the time we were finishing up, and one of us thought she heard them asking for "the Lao menu". Interesting. As we left, these gentlemen were served an enormous bowl of very green soup. I asked the waitress if they had a Lao menu, but she said no. Interesting.

It appears you can buy the sausages frozen. If I weren't spending the next day on the train, I would have taken home a dozen.

So, yeah, we had a great time. Food for 4 or perhaps 5 (there were 3 of us; we were very full), no alcohol, $50.

Vientian Cafe
3801 Allendale Ave, Oakland, CA 94619

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